diablo chicken chili
- Categories
- Chili
- Vegetables
- Meats
- Poultry
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | Kidney beans |
| 1 can | Black beans |
| 1 pounds | To 2 lb Boneless chicken breasts |
| 2 mediums | Onions, chopped |
| 2 | Green peppers, chopped |
| 2 | Chopped carrots |
| 1 pack | Fresh mushrooms (8 oz.) |
| 1 can | Tomatoes (28 oz.) |
| 1 can | Tomato puree (28 oz.) |
| 1 | To 2 Chopped jalapeno peppers |
| ½ | Stick Butter |
| 2 teaspoons | Salt |
| ½ teaspoon | Pepper |
| 4 teaspoons | To 5 ts Chili powder |
| 4 teaspoons | Cumin |
| 2 | Cloves Garlic, minced |
| 2 tablespoons | Brown sugar |
Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin. Set aside. Cube when cool. In the same pot, saute, green peppers, onions remaining garlic, mushrooms and carrots in ½ stick of butter with 2 teaspoons of chili powder and 2 teaspoons cumin. Add remaining ingredients and rest of spices. Simmer for 3 hours.
SOURCE:*L.L. Bean Christmas Recipe Card POSTED BY: Jim Bodle 12/95
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