Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Cornstarch |
⅓ cup | Chicken broth |
⅓ cup | Red wine vinegar |
2 tablespoons | Frozen concentrated pineapple juice |
2 tablespoons | Chopped pimiento |
1 tablespoon | Soy sauce |
¼ teaspoon | Garlic powder |
¼ teaspoon | Ground ginger |
2 packs | Equal; (artificial sugar sweetener) |
Combine cornstarch and chicken broth in small saucepan. Stir in all remaining ingredients except Equal. Cook over medium heat , stirring until thickened and bubbly. Remove from heat and stir in Equal..Serve warm.
Makes 1 cup..Calories: 5 per tablespoon.. Diabetic exchanges per serving: up to 4 tablespoons free..
Posted to JEWISH-FOOD digest by rbusman@... (RITA BUSMAN) on Sep 9, 1998, converted by MM_Buster v2.0l.