diabetic speedy barbeque sauce

Categories
Diabetic
Salsa/sauce
Yield
1 cup
MeasureIngredient
½ cup Undiluted tomato soup
3 tablespoons Red wine or cider vinegar
1 tablespoon Molasses
1 teaspoon Celery seed
½ teaspoon Chili powder

Combine tomato soup, vinegar, molasses, celery seed and chili powder in a jar, seal, shake until well mixed. Store, tightly covered, in the refrigerator, up to 1 month.

*DIABETICS: USE SPARINGLY, AS MOLASSES IS A FORM OF SUGAR.

Makes ⅔ cup 1 serving = 1 Tablespoon : 1 Extra choice

: 3 g carbohydrate

: 50 kilojoule

: 12 calories

Submitted By ANNE MARIE CHIAPPETTA On 03-27-95

Similar recipes

Random recipe of the day

Duck salad

Follow us

 Subscribe in a reader