Diabetic graham cracker crust

Yield: 8 servings

Measure Ingredient
¾ cup Graham wafer crumbs
3 tablespoons Melted butter or margarine
¼ teaspoon Cinnamon
¼ teaspoon Nutmeg

Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tb of the crumb mixture to sprinkle on top of the filling.

9" pie crust, 8 servings ⅛ pie excluding filling: ½ Starch Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77 calories)

Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth Rodier March 93 Converted by MMCONV vers. 1⅕ Submitted By ANNE MARIE CHIAPPETTA On 03-27-95

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