Yield: 12 Servings
Measure | Ingredient |
---|---|
1½ cup | Graham cracker crumbs |
¼ cup | Butter |
15 ounces | Ricotta cheese |
8 ounces | Cream cheese |
4 larges | Egg -- beaten |
½ cup | Sugar |
⅓ cup | Di Saronno Amaretto |
¼ teaspoon | Salt |
Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing.
Cool completely beforeserving.
Recipe By : Di Saronno