Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pack | GRAHAM CRACKERS, crushed |
6 tablespoons | BUTTER |
⅓ cup | SUGAR |
\N \N | Mix and pat into springform pan. Bake at 350-degrees for 10 |
\N \N | Minutes. |
\N \N | CAKE |
2 pounds | CREAM CHEESE, unwrapped and warmed in |
\N \N | Microwave for 2 minutes on high. |
1 cup | SUGAR |
5 \N | JUMBO EGGS, unshelled and warmed in microwave |
\N \N | For 25 seconds. |
½ cup | DEVPMSJORE ENGLISH CREAM or BAILEY'S |
\N \N | IRISH CREAM (or similar) |
¼ cup | CORNSTARCH |
1 teaspoon | VANILLA |
3 \N | HEATH BARS (double bars) |
** CRUST