Devonshire english cream (heath bar) cheesecake

Yield: 6 servings

Measure Ingredient
1½ pack GRAHAM CRACKERS, crushed
6 tablespoons BUTTER
⅓ cup SUGAR
\N \N Mix and pat into springform pan. Bake at 350-degrees for 10
\N \N Minutes.
\N \N CAKE
2 pounds CREAM CHEESE, unwrapped and warmed in
\N \N Microwave for 2 minutes on high.
1 cup SUGAR
5 \N JUMBO EGGS, unshelled and warmed in microwave
\N \N For 25 seconds.
½ cup DEVPMSJORE ENGLISH CREAM or BAILEY'S
\N \N IRISH CREAM (or similar)
¼ cup CORNSTARCH
1 teaspoon VANILLA
3 \N HEATH BARS (double bars)

** CRUST

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