Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked crab meat. |
½ cup | Shallots, peeled, chopped. |
½ cup | Lemon grass, sliced thin. |
¼ cup | Nam-prik Pao. |
¼ cup | Fish Sauce. |
¼ cup | Lime juice. |
2 tablespoons | Sugar. |
½ cup | Mint leaves, chopped fine. |
¼ cup | Scallions, sliced fine. |
¼ cup | Coriander leaves, chopped. |
1 tablespoon | Chilli peppers, chopped. |
30 \N | Italian tomatoes. |
Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini