Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | Cooked crab meat, flaked. |
¼ cup | Lemon grass, sliced fine. |
2 tablespoons | Nam-prik Pao. |
3 tablespoons | Lime juice. |
2 tablespoons | Scallions, chopped. |
\N \N | Cucumber. |
2 \N | Hard boiled eggs, chopped. |
¼ cup | Onion, chopped. |
2 tablespoons | Fish sauce. |
1 tablespoon | Sugar. |
2 tablespoons | Corianders leaves, chopped. |
Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix ½ cup white vinegar with ½ cup water, 1 tb salt, and ¼ cup sugar. Add the cucumber cups and marinate for about ½ hour, then drain off and discard liquid.
From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.