devilled crab in cucumber cups.

Categories
Appetizer
Thai
Yield
6 servings
MeasureIngredient
3 cups Cooked crab meat, flaked.
¼ cup Lemon grass, sliced fine.
2 tablespoons Nam-prik Pao.
3 tablespoons Lime juice.
2 tablespoons Scallions, chopped.
  Cucumber.
Hard boiled eggs, chopped.
¼ cup Onion, chopped.
2 tablespoons Fish sauce.
1 tablespoon Sugar.
2 tablespoons Corianders leaves, chopped.

Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix ½ cup white vinegar with ½ cup water, 1 tb salt, and ¼ cup sugar. Add the cucumber cups and marinate for about ½ hour, then drain off and discard liquid.

From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.

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