devilled burgers with tvp

Categories
Meat
Vegetarian
Yield
8 servings
MeasureIngredient
Whole wheat buns, split
2 cups TVP granules or flakes
6 ounces Can tomato paste
½ cup Vegetable stock or water
½ teaspoon Salt
1 teaspoon Oregano
1¾ cup Boiling water
1 teaspoon Cumin
1 teaspoon Vegan Worcestershire sauce
½ teaspoon Red hot pepper sauce

HAVE READY

MIX AND LET STAND 10 MINUTES

MIX IN ANOTHER BOWL-SAUCE

Stir the TVP into the sauce, adding a little more liquid if needed to make it spreadable. Place buns on a cookie sheet. Spread with TVP mixture and run under a pre-heated broiler, cooking 4 to 5 minutes until topping is bubbly. Be sure to spread mixture to the edges so the buns don't burn. PER BURGER:Calories: 166, Protein: 14gm, Carbohydrates: 27gm, Fat: 1gm FROM: The TVP Cookbook by Dorothy Bates, ISBN:0-913990-79-5 Typed for MealMaster by Susan Grabowski on May7, 1993

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