Yield: 8 Servings
Measure | Ingredient |
---|---|
4 ounces | Low fat cream cheese; softened |
2 tablespoons | Reduced fat mayonnaise |
1 can | (3-oz) deviled ham |
2 tablespoons | Skim milk |
2 teaspoons | Prepared horseradish |
¼ teaspoon | Worcestershire sauce |
⅛ teaspoon | Freshly ground pepper |
2 tablespoons | Green onion; thinly sliced |
In blender container or food processor bowl, combine cheese, mayonnaise, deviled ham, 1 tablespoon of the milk, horseradish, Worcestershire sauce and pepper. Blend or process till smooth. Stir in green onion. Add remaining milk if necessary for desired consistency.
Cover and refrigerate 2 hours to blend flavors.
Posted to TNT Recipes Digest by BLAdams96@... on Feb 18, 1998