deviled ham dip
- Categories
- Dip
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (2.25-oz) deviled ham |
| 1 cup | Commercial sour cream |
| 2 teaspoons | Capers; chopped (optional) |
| 1½ tablespoon | Chopped pimiento |
| ⅛ teaspoon | Black pepper |
| 3 drops | Tabasco sauce; more or less |
Combine all ingredients. Chill before serving. Yield: 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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