deviled eggs with rice
- Categories
- Eggs
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Hard-cooked eggs |
| 3 cups | Cooked rice |
| ½ tablespoon | Butter or butter substitute |
| Cream | |
| 1 each | Onion, minced |
| ½ teaspoon | Salt |
| 2 eaches | Crackers, ground |
| 1½ cup | Medium white sauce |
Cut eggs in halves lengthwise. Remove yolks. Mash. Add onion, butter, salt, and crackers. Moisten with cream. Refill whites.
Arrange filled eggs on bed of rice. Serve with white sauce. 6 servings. Carrie J. Brown, San Bernardino, CA.
Similar recipes
- Black devil
- Devil food cake
- Devil sauce
- Devil's food cookies
- Devil's shrimp
- Deviled almonds^
- Deviled cauliflower
- Deviled chicken
- Deviled chicken halves
- Deviled chops
- Deviled eggs
- Deviled eggs #3
- Deviled ham dip
- Deviled ham sandwich
- Deviled mice
- Deviled oysters
- Deviled tomatoes
- Deviled turkey
- Devilled chicken
- Devils baked beans
Random recipe of the day
Follow us
