Yield: 1 servings
Measure | Ingredient |
---|---|
6 ounces | Can crabmeat, drained and flaked |
2 \N | Hard boiled eggs, chopped |
½ teaspoon | Prepared mustard Salt and pepper to taste |
1 tablespoon | Lemon juice |
½ cup | Mayonnaise Parsley, for garnish |
Combine all ingredients; garnis with parsley and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94