Deviled crab dip

Yield: 1 servings

Measure Ingredient
6 ounces Can crabmeat, drained and flaked
2 \N Hard boiled eggs, chopped
½ teaspoon Prepared mustard Salt and pepper to taste
1 tablespoon Lemon juice
½ cup Mayonnaise Parsley, for garnish

Combine all ingredients; garnis with parsley and serve.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94

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