|2 tablespoons||Butter or margarine|
|1 teaspoon||Celery salt|
|¾ teaspoon||Chili powder|
|⅛ teaspoon||Ground red pepper|
|2 cups||Blanched almonds|
Melt margarine or butter in a medium saucepan. Stir in celery salt, chili powder and ground red pepper. Add almonds, stirring until nuts are evenly coated. Transfer nut mixture to a 13x9x2" baking pan.
Bake in a 325 degree oven 20-25 minutes or till nuts are lightly toasted, stirring once. Cool in pan for 15 minutes. Turn out onto paper towels to finish cooling. Store tightly covered. Makes 2 cups.
BH&G Holiday Appetizers 94 Carolyn Shaw 6-95 Submitted By CAROLYN SHAW On 08-24-95
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