deutsches beefsteak (german beefsteaks)

Categories
Ground beef
German
Main dish
Burgers
Yield
4 servings
MeasureIngredient
1 each Hard Roll; Large, Dry
½ cup Water
4 tablespoons Vegetable Oil
1 each Onion; Medium, Chopped
1 pounds Ground Beef; Lean
½ teaspoon Salt
¼ teaspoon Pepper
4 eaches Onion; Medium, Sliced

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper.

Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.

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