dessert egg rolls

4 Servings
3 pounds Tart green apples -- peeled
  Sliced thin
½ cup Sugar plus extra for
½ cup Apricot jam
  Grated zest of 2 lemons
  Freshly grated nutmeg to
  Apple pie spice to taste
1 cup Toasted and chopped walnuts
½ cup Unsalted melted butter
¼ cup Apple juice
1 pack Egg roll wrappers
  Caramel sauce
  Date: 09/26/96

Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in a large heavy skillet. Cook over med-high heat, covered, until apples are tender about 10-15 minutes. Stir in walnuts and taste and adjust seasonings. Place several tablespoon. Of filling at an angle in the center of an eggroll wrapper. Roll up like an envelope, lightly moistening edges with water to seal. Place seam-side down on buttered baking sheet. Repeat until all filling is used. Brush tops with melted butter and sprinkle with sugar. Place under hot broiler until golden about 3-5 minutes. To serve: place caramel sauce into individual dessert plates and place egg rolls on top. Recipe By

: DESSERT SHOW# DS3011 Filling:

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