dessert egg rolls

Categories
Yield
4 Servings
MeasureIngredient
3 pounds Tart green apples -- peeled
  Cored,
  Sliced thin
½ cup Sugar plus extra for
  Sprinkling
½ cup Apricot jam
  Grated zest of 2 lemons
  Freshly grated nutmeg to
  Taste
  Apple pie spice to taste
1 cup Toasted and chopped walnuts
½ cup Unsalted melted butter
¼ cup Apple juice
1 pack Egg roll wrappers
  Caramel sauce
  Date: 09/26/96

Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in a large heavy skillet. Cook over med-high heat, covered, until apples are tender about 10-15 minutes. Stir in walnuts and taste and adjust seasonings. Place several tablespoon. Of filling at an angle in the center of an eggroll wrapper. Roll up like an envelope, lightly moistening edges with water to seal. Place seam-side down on buttered baking sheet. Repeat until all filling is used. Brush tops with melted butter and sprinkle with sugar. Place under hot broiler until golden about 3-5 minutes. To serve: place caramel sauce into individual dessert plates and place egg rolls on top. Recipe By

: DESSERT SHOW# DS3011 Filling:

Similar recipes

Random recipe of the day

Cheese whiz

Follow us

 Subscribe in a reader