dessert crepe batter
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- Dessert
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| -Susan Aaronson | |
| 2 | Eggs |
| ⅓ cup | Milk |
| ⅓ cup | Water |
| 3 tablespoons | Grand Marnier (or any other liqueur of your choice) |
| ¾ cup | Flour |
| 1 tablespoon | Melted butter |
| 2 tablespoons | Sugar |
Put eggs, milk and water into a bowl and whisk until combined.
Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter.
Posted on $P DESSERTS & SWEETS on 01/04 by SUSAN AARONSON (PSTT79C) MM by Cathy Svitek
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