dessert cornbread

Categories

Breads

Yield

6 Servings

Combine dry ingredients. Combine wet ingred. Mix together.

Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The center will be somewhat like custard, so you might not wish to eat it in your hand like you would a piece of bread.

It may be served with honey, jam, or milk, or plain. Yuummmmy.