desser miveh (persian fruit salad)

Categories
Salads
Fruits
Desserts
Nuts
Passover
Yield
6 Servings
MeasureIngredient
  -ANNE NEIWIRTH JKBC80
Seedless oranges; peeled and cored
Apples; peeled; cored
Bananas; sliced
2 cups Pitted dates; chopped;
1 cup Dried figs; chopped; or apricot
1 cup Orange juice
1 cup Almonds; chopped

Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday Cooking" by Gilda Angel.

Place fruit in serving bowl. Pour orange juice over fruit and mix gently. Garnish with almonds or coconut. Cover and chill several hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)

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