depression cake
- Categories
- Cake/cookie
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | SUGAR |
| ½ cup | SHORTENING |
| 8 ounces | DATES |
| 1 teaspoon | CLOVES |
| 1 teaspoon | SODA |
| 3 cups | FLOUR |
| ¼ teaspoon | SALT |
| 2 cups | WATER |
| 1 cup | APPLESAUCE |
| 2 teaspoons | CINNAMON |
| 2 teaspoons | NUTMEG |
| 3 tablespoons | WATER |
| 3 teaspoons | BAKING POWDER |
| 1 cup | NUTS |
HER CAKE RECIPE IS: "EGGLESS, BUTTERLESS AND MILKLISS." MIX PRECEDING INGREDIENTS TOGETHER. BOIL 3 MINUTES. LET STAND UNTIL COLD. ADD: SODA DISSOLVED IN 3 T. WATER. SIFT TOGETHER: 3 C. FLOUR, 3 t. BAKING POWDER, ¼ t. SALT. IADD TO THE COLD MIXTURE. THEN BLEND IN: 1 C.
NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 DEGREES IN A GREASED AND FLOURED TUBE PAN OR TWO LOAF PANS.
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