Dennis franz's american buffalo'wings w/nypd bleu cheesedip

Yield: 6 Servings

Measure Ingredient
24 \N Chicken wings; disjointed
1 \N Stick butter; melted
6 tablespoons Hot pepper sauce; (up to 8)
¼ teaspoon Cayenne pepper
4 tablespoons Soy sauce
1 cup Brown sugar
6 \N Cloves garlic; minced
6 ounces Pkg cream cheese
½ cup Sour cream
2 tablespoons Mayonnaise
\N \N Salt; to taste
1 teaspoon White pepper
4 ounces Bleu cheese; crumbled

WINGS

BLEU CHEESE DIP

For Wings: Preheat oven to 400°. Place wings, discarding tips, in baking pan. In a mixing bowl, combine rest of wings ingredients. Coat wings on both sides. Bake for 45 minutes or until cooked through, basting frequently. Just before serving, pour remaining sauce over wings and broil for approx. 1 minute to crisp skin. Bleu Cheese Dip: In the bowl of a food processor, combine all ingredients, except bleu cheese. Process for about a minute, or until creamy. Add bleu cheese. Do not overprocess. Dip should remain chunky. Spoon in to a bowl and refrigerate until ready to use.

Yields about 2 cups MC formatting by bobbi744@...

NOTES : This recipes serves 4-6 as an appetizer. Recipe by: T. V. Guide, Jan. 27 '96

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 19, 1998

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