Yield: 10 Servings
Measure | Ingredient |
---|---|
2 cups | Macaroni (uncooked) |
8 ounces | Pkg. sour cream |
10 ounces | Can cream of chicken soup |
2 cups | Cheddar cheese, grated |
1 teaspoon | Salt |
Cook macaroni until tender; drain and set aside. Mix well the sour cream, soup, cheddar cheese and salt. Mix together sour cream/soup mixture with macaroni. Put into greased 9 by 13 inch baking dish. Top with sliced cheese. Bake at 350 degrees 20-25 minutes, until hot and cheese melts.
By: Jeanette Shaw Source: Shelbyville (TN) Times-Gazette, October 22, 1991