delightful dip
- Categories
- Dips
- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Smoked trout; or salmon |
| 8 ounces | Cream cheese; softened |
| 2 tablespoons | Half and half |
| 2 tablespoons | Lemon juice |
| ¼ teaspoon | Garlic salt |
| Crackers | |
| Chips | |
| Vegetables |
Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables.
Makes 2 cups.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965)
Similar recipes
- Broccoli delight
- Broccoli delight salad
- Cheese delight
- Chicken casserole delight
- Chicken delight
- Chocolate delight
- Chocolate dipped delights
- Cream delight
- Dessert delight
- Fruit delight
- Fruit salad delight
- Greens "delight"
- Lemon delight
- Peach delight
- Pumpkin delights
- Sausage delight
- Seafood delight
- Seafood delight dip
- Shrimp delight
- Squash delight
Random recipe of the day
Follow us
