deliciously diverser summer marinade

Categories
Cyberealm
Mom's best
Barbeque
Sauces
Yield
1 Cup
MeasureIngredient
½ cup Cider vinegar
2 tablespoons Lemon juice
Envelope Good Seasonings
  Gourmet Parmesan Italian or
  Italian Dressing
⅓ cup Olive oil
1 teaspoon Each dried oregano leaves
  & grated lemon peel (opt.)

FROM SUSAN YOUNG, INTELEC

(Posted in MM format by Linda Fields at Cyberealm BBS 315-786-1120) Pour vinegar and juice into a cruet or medium bowl. Add remainining ingredients, and shake vigorously or mix until well blended. Reserve ¼ cup marinade. Refrigerate.

Pour remaining marinade over 1 to 1½ pounds of meat, poultry, seafood, or vegetables; cover. Refrigerate to marinade. Drain; discard marinade. Cook as desired, basting with reserved ¼ cup marinade.

MARINATING TIMES: Beef - 4 hours or overnight; Chicken - 1 to 4 hours; Seafood or vegetables - 30 minutes to 1 hour.

KABOB METHOD: Alternately arrange beef, chicken, or seafood and vegetables on skewers. Prepare as directed above, marinating one hour.

Similar recipes

Random recipe of the day

Artichokes truffle style

Follow us

 Subscribe in a reader