delicious fruit salad

Categories
Fruit
Salad
Yield
10 Servings
MeasureIngredient
15¼ ounce Pineapple chunks in juice
11 ounces Mandarin oranges in juice
21 ounces Peach pie filling
20  Maraschino cherries, cut in half
1 cup Green grapes, cut in half
1 cup Red grapes, cut in half
Bananas, sliced
1½ tablespoon Lemon juice
3 tablespoons Sugar

Drain Piineapple chunks and mandarin oranges. Combine with peach pie filling, cherries, and green and red grapes, and add sugar. Mix. Slice bananas and toss with lemon juice. Add bananas to mixed fruit just before serving.

Recipe by: Helen Harris, Santa Fe, TN (Tennessee Magazine 5/97) Posted to MC-Recipe Digest V1 #612 by Dorothy Tapping <ctapping@...> on May 14, 1997

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