delicious barbecue sauce

Categories
Sauce
Yield
6 Servings
MeasureIngredient
1 cup Ketchup
1 cup Water
¼ cup Worcestershire sauce
¼ cup Vinegar
¼ cup Brown sugar; firmly packed
1 teaspoon Celery salt
1 teaspoon Chili powder
1 teaspoon Salt
4 drops Tabasco

Combine sauce ingredients in a 2 quart pan. Bring to a simmer. DO NOT LET BOIL. Remove from heat and pour over beef or pork tender, butterflied leg of lamb, or chicken. Marinate overnight in refrigerator. Yield: 6 to 8 servings.

HELEN SLOAN (MRS. JOHN C.)

REFRIGERATE OVERNIGHT

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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