delicate lemon squares
- Categories
- Cake/cookie
- Desserts
- Yield
- 16 squares
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| ¼ cup | Confectioners' sugar |
| ½ cup | Butter |
| *** | |
| 2 | Eggs |
| ¾ cup | Granulated sugar |
| 3 tablespoons | Lemon juice |
| 2 tablespoons | All-purpose flour |
| ½ teaspoon | Baking powder |
| Confectioners' sugar |
Stir together 1 c flour and ¼ c confectioners' sugar; cut in butter till mixture clings together. Pat into ungreased 8x8x2 inch baking pan. Bake at 350 for 10 to 12 minutes.
In mixing bowl beat eggs; add granulated sugar and lemon juice. Beat till slightly thick and smooth, 8 to 10 minutesl Stir together 2 tb flour and baking powder; add to egg mixture. Blend just till all is moistened. Pour over baked layer.
Bake at 350 for 20 to 25 minutes. Sift confectioners' sugar over top.
Cool; cut cookies into 1 inch squares.
Source: Better Homes & Gardens, Recipes from Famous Places: The Southwest, Neiman-Marcus Zodiac Room, Dallas, Texas Posted by Michael Prothro, Mike's Resort BBS, Fayetteville, AR on Kook-Net recipe network
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