Dees' vodka punch

Yield: 1 Servings

Measure Ingredient
2 packs (3 OZ.) OF STRAWBERRY JELLO
2 cups BOILING WATER
1 can (46 OZ.) ORANGE JUICE
1 can (46 OZ.) PINEAPPLE JUICE
1 cup LEMON JUICE
2 cups VODKA
1 \N Bottle; (33.8 OZ) GINGERALE
½ gallon SHERBET

DISSOLVE JELLO IN THE BOILING WATER AND LET IT COOL TO ROOM TEMPERATURE THEN ADD THE INGREDIENTS LISTED ABOVE, IN THE ORDER THEY ARE LISTED.

Posted to TNT Recipes Digest by "Lynna" <lynna@...> on Mar 15, 1998

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