Yield: 1 Servings
Measure | Ingredient |
---|---|
2 packs | (3 OZ.) OF STRAWBERRY JELLO |
2 cups | BOILING WATER |
1 can | (46 OZ.) ORANGE JUICE |
1 can | (46 OZ.) PINEAPPLE JUICE |
1 cup | LEMON JUICE |
2 cups | VODKA |
1 \N | Bottle; (33.8 OZ) GINGERALE |
½ gallon | SHERBET |
DISSOLVE JELLO IN THE BOILING WATER AND LET IT COOL TO ROOM TEMPERATURE THEN ADD THE INGREDIENTS LISTED ABOVE, IN THE ORDER THEY ARE LISTED.
Posted to TNT Recipes Digest by "Lynna" <lynna@...> on Mar 15, 1998