deer marinade

1 Servings
Lemon, juice of
½ cup Vinegar, wine
¼ teaspoon Tarragon
Onions, sliced
1 teaspoon Chili powder
½ cup Water
2 teaspoons Salt
Bay leaves
¼ teaspoon Pepper, black
½ cup Tomato catsup
Garlic clove, crushed

Mix ingredients in a large bowl. Place meat therein and turn several times.

Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic. Recipe date: 01/15/63

From Gemini's MASSIVE MealMaster collection at

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