Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ cup | Cornmeal |
½ cup | All-purpose flour |
1 tablespoon | Baking powder |
1 teaspoon | Salt |
1½ cup | Milk |
¼ cup | Vegetable oil |
Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini