Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Oil for frying; 1 onion |
200 grams | Self raising flour |
300 millilitres | Water |
4 \N | Cabbage leaves; shredded |
2 slices | Streaky Bacon; roughly chopped |
1 Heat the oil in a large deep pan. Cut the onion into ½" rings. Whisk the flour and water to make a batter. Coat the onion rings in the batter and deep fry until golden brown. Deep fry the shredded cabbage and bacon.
Serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.