Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | *INGREDIENTS* |
½ cup | Flour |
1 teaspoon | Baking Powder |
8 teaspoons | Margarine, Reduced Calorie |
2 \N | Egg |
⅔ cup | Cottage Cheese, Lowfat |
½ cup | Tomato Sauce |
½ teaspoon | Oregano |
½ teaspoon | Basil |
¼ teaspoon | Garlic Powder |
4 ounces | Mozzarella |
1 tablespoon | Cheese, Romano |
Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E
*DIRECTIONS*
Preheat oven to 375 degrees.
In a medium bowl, combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs.
In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended. Mixture will be lumpy. Stir into dry ingredients.
Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray.
Combine tomato sauce and seasonings. Spread evenly over first mixture, leaving a ½ inch border around edges. Sprinkle with cheeses. Bake 20 minutes. Coole 5 minutes before cutting.
From: Weight Watchers 1986 Calendar (from Philadelphia region)