|¼ cup||Butter; softened|
|2 cups||Powdered sugar; sifted|
Date: Thu, 4 Apr 1996 21:40:16 -0300 From: Lisa Johnston <ejohn03@...> Cream butter; gradually add sugar, beating well. Add milk and vanilla, mixing until smooth. Color if desired. NOTES : This icing stays soft. DO NOT stack cookies.
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