decorator icing #1
- Categories
- Frosting
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Crisco shortening |
| 1 teaspoon | Vanilla |
| ¼ teaspoon | Almond flavoring |
| 2 teaspoons | Butter flavoring |
| ¼ cup | Milk |
| 1 pounds | Confectioner's sugar; sifted |
Cream shortening with flavoring, add sugar and milk alternately and beat with electric mixer until creamy and smooth. This icing is a stiff decorator's icing and should be covered and refrigerated if all is not used. Cream again before using. Variation: use ¾ cup Crisco and ¾ cup butter.
MRS WAYNE HINDSLEY (SYLVIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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