decorating butter cream
| Measure | Ingredient |
|---|---|
| ½ cup | Shortening |
| ½ cup | Butter Or Margarine; Butter Is Better |
| 1½ teaspoon | Vanilla; Not Imitation |
| 5 cups | Confectioner's Sugar; 1-1/3 Lbs |
| 3 tablespoons | Milk |
1. Cream butter and shortening with mixer for 3 minutes on high speed.
2. Add vanilla.
3. Gradually add sugar, one cup at a time, beating well on medium speed.
4. Scrape sides and bottom of bowl often.
5. Mix on high speed for 5 minutes.
For snow white icing, use all vegetable shortening.
Recipe by: Virginia Snykers My mothers Posted to recipelu-digest Volume 01 Number 316 by "Diane Geary" <diane@...> on Nov 27, 1997
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