|2⅔ cup||Brown sugar|
|1 cup||Butter or margarine|
|1 teaspoon||Baking powder|
|½ teaspoon||Baking soda|
|1½ cup||Powdered sugar|
|1||Egg white; slightly beaten|
|1 tablespoon||Butter; melted|
|Food coloring & sprinkles|
Cream sugar, salt & butter. Add eggs & vanilla & continue mixing until fluffy. Add flour, baking powder, soda & cinnamon. Mix well & chill. Roll dough out on lightly floured surface to ⅛-inch thick. Cut into shapes with cookie cutter & bake at 350 for 8-10 minutes. Cool & ice. Top with decorative sprinkles, if desired. (Great for Christmas, Valentine or Halloween!) Glaze: Blend sugar with egg white & add butter, salt & vanilla.
Beat until smooth. Add a few drops of food coloring of your choice.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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