debbie's bread pudding
- Categories
- Puddings
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 slices | Egg bread -- cubed |
| Or cut in 1/4's | |
| 2 cups | Cream -- or half and half |
| 4 | Eggs |
| ½ cup | Sugar |
| ¼ cup | Grand Marnier -- or a good |
| Whiskey | |
| = | |
| = | watching you're weight, only have a little! |
| = |
Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished product, use a water bath.
~ - - - - - - - - - - - - - - - - - = NOTES : My bread pudding is very rich, so if you're Recipe By : GCHM44A Debbie Puente
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