deb watkins' caramel bars
- Categories
- Desserts
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | German choco cake mix, 18 |
| Oz | |
| 6 ounces | Choco chips |
| 1 cup | Nuts, chopped |
| ¾ cup | Margarine, softened |
| 50 | Caramels (14 oz bag) |
| ⅔ cup | Evap milk, divided |
Mix together cake mix, margarine and ⅓ cup of the evaporated milk.
Put half of mixture in greased 9x13 pan. Bake at 350 degrees for 6 minutes. Sprinkle with chips and nuts.
Melt caramels with other ⅓ cup milk. Drizzle caramel over mixture in pan. Crumble remaining chocolate mixture over top and bake for 20 minutes more.
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