| Measure | Ingredient |
|---|---|
| 4 | Eggs |
| 1 cup | Sour cream |
| ½ cup | Water |
| ½ cup | Oil |
| 1 pack | Chocolate cake mix |
| 1 pack | Chocolate instant pudding |
| 12 ounces | Semisweet chocolate chips |
| Confectioner's sugar |
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350~ for 1 hour.
When cool, sift powdered sugar on top of cake. Variation: Replace ¼ cup water with Grand Marnier. Replace ¼ cup water with Kahlua.
Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss <ldgoss@...>
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