Yield: 10 Servings
Measure | Ingredient |
---|---|
4 \N | Eggs |
1 cup | Sour cream |
½ cup | Water |
½ cup | Oil |
1 pack | Chocolate cake mix |
1 pack | Chocolate instant pudding |
12 ounces | Semisweet chocolate chips |
\N \N | Confectioner's sugar |
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350~ for 1 hour.
When cool, sift powdered sugar on top of cake. Variation: Replace ¼ cup water with Grand Marnier. Replace ¼ cup water with Kahlua.
Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss <ldgoss@...>