death by chocolate :::gwhp32a
| Measure | Ingredient |
|---|---|
| 19¾ ounce | Fudge brownie mix; packaged |
| 3 eaches | Inst. choc. mousse; pkgs. |
| 8 eaches | Choc. cov. toffee candy bars |
| 12 ounces | Froz whipped topping; thawed |
EACH PKG MAKES 4-½ C SVGS
BARS ARE 1⅖ OZ. SIZE
SKOR OR HEATH BARS
Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, than half the candy, and then half the whipped topping. Repeat layers with the remaining ingredients. Yield: feeds up to 24 (OR: 1 serious Chocoholic!) Mr. Food Television Program
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