Yield: 6 Servings
Measure | Ingredient |
---|---|
\N 3 | eggs |
\N 1 | teaspoon ground nutmeg |
\N 1 | teaspoon vanilla |
1½ cups cooked yams or sweet -- potatoes -- puree 1 ¼ cups sugar ½ cup butter or margarine -- melt ¼ cup evaporated skim milk ¾ teaspoon lemon extract 1 9" unbaked deep-dish pie -- shell Preheat oven to 350~. In processor combine all ingredients except crust.
Process until well-blended. Pour into unbaked pie shell. Bake for 50 to 55 minutes or until knife inserted in center comes out clean and pie is golden-brown.
>From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 248 by N8ugz@... on Nov 12, 1997