david's besan-stuffed chiles
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Besan | |
| Onion; chopped | |
| Salt | |
| Cumin | |
| Green chiles; e.g. large cayennes, fresno, jalapeno, large serranos | |
| Ghii/oil | |
| Black mustard seeds | |
| Yoghurt |
MIX TOGETHER
REMAINING INGREDIENTS
(Bhopal, 1970)
Stuff spice/besan mix into green chiles (seeds and membranes removed, per taste preference, but also to make some room there). Fry chiles in ghii.
Add black mustard seeds (they should pop a bit). Add yoghurt and cook slowly until done.
Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson <brent@...> on Sep 17, 1997
Similar recipes
- Besan barfee
- Besan burfi
- Besan curry
- Besan kofta curry
- Besan ladoo (gram flour balls)
- Besan stuffed taro leaves
- Chickpea flour country bread (besan roti)
- Cranberry liqueur (david)
- David eyer's pancake
- David letterman's mothers cheese
- David vano's caesar salad
- David's au gratin potatoes
- David's beef jerky
- David's breakfast
- David's cowboy cookies
- David's jerk chicken
- David's masala-stuffed chiles
- David's shami kabob
- David's sour cream rolls
- Healthy david's - vegetarian meatloaf
Random recipe of the day
Follow us
