Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Besan |
\N \N | Onion; chopped |
\N \N | Salt |
\N \N | Cumin |
\N \N | Green chiles; e.g. large cayennes, fresno, jalapeno, large serranos |
\N \N | Ghii/oil |
\N \N | Black mustard seeds |
\N \N | Yoghurt |
MIX TOGETHER
REMAINING INGREDIENTS
(Bhopal, 1970)
Stuff spice/besan mix into green chiles (seeds and membranes removed, per taste preference, but also to make some room there). Fry chiles in ghii.
Add black mustard seeds (they should pop a bit). Add yoghurt and cook slowly until done.
Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson <brent@...> on Sep 17, 1997