dave's meatloaf
- Categories
- Meat
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef, extra lean |
| 2 mediums | Eggs |
| 1 cup | Dried bread, crumbled |
| ½ cup | Green olives, sliced |
| 2 tablespoons | Ketchup, low sodium |
| 1 tablespoon | A-1 Steak Sauce |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | Dried parsley |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Oregano |
Mix together ground beef, A-1, Worcestershire, parsley, garlic, and oregano and allow to marinade overnight in an airtight bowl. Add in the remaining ingredients and bake in 350deg oven until done. About 1 hour.
Recipe by: David Oliver
Posted to Recipe Archive - 09 Feb 97 by ted by: acncklt@... on Feb 9, 97.
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