Yield: 4 Servings
Measure | Ingredient |
---|---|
\N 1 | egg |
\N 1 | onion -- chopped |
1 lb extra lean ground beef
¼ lb sausage
¼ c dark beer
2 sl bread -- torn
3 TB fresh parsley -- chopped
½ ts ground black pepper
: ds Worcestershire sauce : ds Tabasco sauce
Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve with tomato sauce or chili sauce. Chill leftovers and slice for sandwiches the next day.
Recipe By : Crockpot Cooking by Barbara Blitz From: Rooby <rooby@...: Sun, 27 Oct 1996 02:11:10 ~0700