Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Stew Beef |
½ cup | Brown Sugar |
1½ pounds | Pork -- Cubed |
¼ cup | Chili Powder |
3 \N | Green Peppers -- Chopped |
¼ cup | Cider Vinegar |
2 \N | Onions -- Chopped |
2 teaspoons | Salt |
6 ounces | Tomoto Paste |
1 teaspoon | Dry Mustard |
1 cup | Water |
2 teaspoons | Worcestershire Sauce |
In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil. Reduce heat and simmer, covered for approximately 3 hours, stirring often.
Recipe By :