Dave and debi's barbecued beef

Yield: 6 servings

Measure Ingredient
1½ pounds Stew Beef
½ cup Brown Sugar
1½ pounds Pork -- Cubed
¼ cup Chili Powder
3 \N Green Peppers -- Chopped
¼ cup Cider Vinegar
2 \N Onions -- Chopped
2 teaspoons Salt
6 ounces Tomoto Paste
1 teaspoon Dry Mustard
1 cup Water
2 teaspoons Worcestershire Sauce

In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil. Reduce heat and simmer, covered for approximately 3 hours, stirring often.

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