Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | 4-5 lb beef chuck roast |
½ cup | Chopped onion |
\N \N | 1-2 cloves garlic |
1 tablespoon | Olive oil |
½ cup | Chopped green pepper |
8 ounces | Can tomato sauce |
4 eaches | Or 5 carrots |
8 ounces | Can tomato paste |
\N \N | Salt and pepper to taste |
INGREDIENTS
DIRECTIONS
Put olive oil in dutch oven and heat. Add onion and garlic. Fry until soft but not brown. Add tomato paste and sauce. Stir and cook about 5 minutes. Add meat, salt, and pepper. Add water to cover roast. Simmer about 5 hours. Thirty minutes before serving, add carrots. Serve with spaghetti.
Submitted By EARL SHELSBY On 12-31-94