Daube

Yield: 1 servings

Measure Ingredient
\N \N 4-5 lb beef chuck roast
½ cup Chopped onion
\N \N 1-2 cloves garlic
1 tablespoon Olive oil
½ cup Chopped green pepper
8 ounces Can tomato sauce
4 eaches Or 5 carrots
8 ounces Can tomato paste
\N \N Salt and pepper to taste

INGREDIENTS

DIRECTIONS

Put olive oil in dutch oven and heat. Add onion and garlic. Fry until soft but not brown. Add tomato paste and sauce. Stir and cook about 5 minutes. Add meat, salt, and pepper. Add water to cover roast. Simmer about 5 hours. Thirty minutes before serving, add carrots. Serve with spaghetti.

Submitted By EARL SHELSBY On 12-31-94

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