Date-nut logs

Yield: 1 Servings

Measure Ingredient
1 tablespoon Butter, softened
¼ cup Corn syrup
½ teaspoon Vanilla extract
3 tablespoons Nonfat dry milk
¼ teaspoon Salt
2 cups Sifted confectioners' sugar
1 cup Finely cut dates
1 cup Chopped nuts

Servings: 1¼ pounds

DIRECTIONS: Blend butter, corn syrup and vanilla. Add nonfat dry milk, salt, sugar and dates. Mix well, and shape in small rolls. Dip each roll in nuts. (If nuts don't stick, moisten rolls with corn syrup.) Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

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