date cup cake
- Categories
- Cakes
- Yield
- 1
| Measure | Ingredient |
|---|---|
| 1 cup | Dates; finely chopped |
| 1 cup | Water; hot |
| 1 cup | Sugar |
| 2 teaspoons | Butter |
| 1 | Egg |
| 1 teaspoon | Baking soda |
| 1½ cup | Flour |
| ¼ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| 1 cup | Walnut meats |
Pour water over dates and cool. Cream sugar, butter and egg. Add dry ingredients, vanilla and nut meats. Mix well and add to date mixture.
Batter is thin. Bake in well-greased muffin tins.
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