date bars
- Categories
- Cake/cookie
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 teaspoons | Baking powder |
| Salt | |
| 1 cup | Sugar |
| 1 tablespoon | Butter |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Lemon |
| 3 tablespoons | Water; hot |
| 1 cup | Dates |
| 1 cup | Pecans |
| 2 eaches | Eggs; well beaten |
Cream sugar and butter. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together. Spread in pan 8 x 10 x 12. Bake 30 minutes at 325 F.
Source: Mrs. Edith Gosnell, Chillicothe Grange, Ross County, OH
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