|3 ounces||Dates; finely chopped|
1. Melt the margarine and malt in a saucepan. Remove from the heat and add the oats dates and salt.
2. Grease a 7in square shallow tin, press the mixture evenly into it and bake for 20 minutes at 190øC/370øF/gas mark 5.
3. Cut into squares while stlll warm but leave until cool before removing from the tin.
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